About us
| We are couple and love the food, with all its facets.We bring the necessary know-how and the motivation too; contact to our guests is our priority. |
| Gabriele Schellenberg completed her apprenticeship in a guild house in Zurich. |
| Marcel Schellenberg learned at a young age, in the family business, a sound knowledge of his future career choice. His heart's desire was an education as chef, which he could fulfill at the Dolder Grand Hotel. |
| Enterprising we went together through different employments in the hospitality industry via Lausanne-Ouchy, Geneva and Zurich. |
| Full of zest for life we support each other in our efforts: "The guest is king. " |
| Seasoned professional with reliability and a dash of humor offered to the guests in our Ristorante La Forchetta with much ease! |
| Be enchanted by the culinary delights, enjoy the symphony of the impressions and ambience to dangle at the end of the soul in the Ristorante La Forchetta ... |